The Everything Bagel is a popular and iconic variety of bagel, known for its distinctive appearance and rich flavor profile. Its name comes from the fact that it's topped with "everything" - a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt. This combination creates a savory, slightly crunchy crust that complements the chewy texture of the bagel.
Key Characteristics
Texture: Like all bagels, it has a crisp, shiny crust and a dense, chewy interior, achieved through the unique boiling step before baking.
Flavor: The "everything" topping adds a complex, umami-rich taste that makes it a favorite among bagel enthusiasts.
Versatility: It can be enjoyed plain, toasted, or with various spreads like cream cheese, butter, or jam.
Cultural Significance
The Everything Bagel gained widespread recognition through its mention in the movie Everything Everywhere All at Once (瞬息全宇宙), where it became a symbol of infinite possibilities and the interconnectedness of all things. In New York, the cultural heart of bagel consumption, the Everything Bagel is not just a food item but a part of the city's identity, with New Yorkers spending billions annually on bagels.
Global Popularity
While originating in New York, the Everything Bagel has become a global phenomenon, inspiring creative variations and even sparking debates about the best way to enjoy it. It represents the evolution of bagels from a traditional Jewish food to a beloved staple in modern urban breakfast culture.
