A Pork-Cutlet-Bun is a type of steamed or baked bun (also called "baozi" in Chinese) that is typically filled with a breaded and deep-fried pork cutlet. The bun is soft and fluffy, while the filling features a crispy, golden-brown breaded pork cutlet, often seasoned with salt and pepper.
This dish is a popular street food and snack in many Chinese-speaking regions, offering a satisfying combination of textures—the soft bun contrasting with the crispy, savory pork cutlet inside. It is commonly enjoyed as a quick meal or snack.
