Bagels Around the World: A Global Journey
Release time:2025-11-14 page views: Font size:big In the small
Bagels have traveled far beyond their Jewish roots, becoming a global phenomenon. In the U.S., they are often topped with cream cheese and lox, while in Europe, they might be paired with butter and jam. Each region adds its own twist, showcasing the bread's adaptability. This diversity makes bagels a symbol of culinary innovation.