Lye Water Safety: Handling with Care
Release time:2025-11-14 page views: Font size:big In the small
While lye water is essential for certain breads, it must be handled with caution. The strong alkaline solution can cause burns if not used properly. Bakers typically wear gloves and follow strict guidelines when mixing it with dough. Despite the risks, lye water remains a prized ingredient for its transformative effects on bread.