Bacon is a type of salt-cured and often smoked pork product‌. The general production process includes:

Selection of Meat‌: Traditionally made from pork belly (streaky bacon) or back meat‌.

Curing‌: The meat is preserved with salt, either through dry curing (rubbing with salt) or wet curing (soaking in brine).

Smoking (Optional)‌: The cured meat may undergo smoking to develop its characteristic flavor and color‌.

Aging & Drying‌: The meat is then often aged and dried to develop its final texture and taste.

Danish Bread 

Danish pastry is a type of laminated dough bread known for its flaky, buttery layers‌. The key steps involve:

Dough Preparation‌: Making a yeast-leavened dough with flour, milk, eggs, and butter‌.

Laminating‌: The dough is rolled out, layered with butter, and folded repeatedly to create the signature flaky texture‌.

Shaping & Proofing‌: The dough is shaped, left to rise (proof), and then baked until golden brown‌.