Strawberry-Danish is a delicious pastry that combines the sweet, juicy flavor of strawberries with the buttery, flaky layers of a Danish pastry. It typically features a buttery, yeast-leavened dough that's rolled, folded, and layered to create a light, airy texture, then filled with strawberry jam or compote and often topped with a glaze or powdered sugar‌.

The name "Danish" refers to the pastry's origin in Denmark, where it's known as "wienerbrød" (Viennese bread), while "strawberry" highlights the primary fruit filling‌. This treat is popular worldwide for its perfect balance of sweet fruit and rich pastry, often enjoyed as a breakfast item or afternoon snack‌.